Dantigny, Phillipe and Bensoussan, Maurice and Vasseur, Valérie and Lebrihi, Ahmed and Buchet, Claude and Ismaili-Alaoui, Mustapha and Devlieghere, Frank and Roussos, Sévastianos Standardisation of methods for assessing mould germination: A workshop report. (2006) International Journal of Food Microbiology, vol. 1 (n° 2). pp. 286-291. ISSN 0168-1605
(Document in English)
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Official URL: http://dx.doi.org/10.1016/j.ijfoodmicro.2005.12.005
The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The purpose of the workshop was to list the different techniques and definitions used by scientists for assessing mould germination and to evaluate the influence of the different techniques on the experimental results. Recommendations were made when a large consensus was obtained. In order to facilitate the study of germination, alternative methods to microscopic examination were examined.
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